This dream pairs well with the following cocktail:
Ginger-whiskey hot toddy. Take a good sized chunk of ginger, peel it and dice it up. Put it in a pot and fill it with water. Bring it to a boil. The longer you let the ginger boil, the stronger and spicier the ginger flavor will be. In a Japanese teacup (or regular mug, if you must. sigh), pour a shot of good whiskey, like Jameson. Fill it the rest of the way up with the ginger water. Add honey and lemon to taste. This drink is also good without whiskey, and is especially good when you are sick with a cold.